Jaggery Aam Ka Panna · Dr Dad

Lisa R. Parker


Aam Ka Panna Recipe With Jaggery is a tangy – minty drink created of raw mango. Raw mangoes are stove-roasted till cooked from within to accomplish the smoky flavor. You could also strain prepare dinner the raw mangos and use its pulp for this recipe. But the wire mesh roasted uncooked mangoes tastes very diverse and welcoming altogether. Attempt this recipe before the mango period runs out and relish it garnished with mint leaves on a tiring weekday night.

Substances

  • 2 Mango (Uncooked) , medium
  • 1/2 cup Jaggery , or sugar
  • 1/2 teaspoon Cumin powder (Jeera)
  • Black Salt (Kala Namak) , as for every style
  • 1/4 teaspoon Black pepper powder
  • 10 Mint Leaves (Pudina)
  • Water , chilled
  • Ice cubes

How to make Aam Ka Panna Recipe With Jaggery

  1. To get started building Aam ka Panna recipe with Jaggery, rinse the mangoes and place them on a wire mesh on the fuel stove.
  2. Roast until the skin is absolutely charred and the mangoes are cooked effectively from inside of.
  3. Spot the roasted mangoes in a foil. Near and allow them amazing.
  4. Eliminate the peel and retain the pulp aside.
  5. In a Blender, include the mango pulp and relaxation of the spices like the black salt, pepper powder, cumin powder and jaggery. Blend to a easy paste. Alter sweet and spices to go well with your taste.
  6. In a pitcher, insert in the paste. Pour chilled water and ice cubes.
  7. Garnish Aam ka Panna recipe with some mint leaves and serve in glasses.
  8. Serve the Aam Ka Panna Recipe With Jaggery as a cool drink on a night summer with Chickpea Sundal Recipe or Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe).

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