This South Boston kitchen area introduced the normal complications: not plenty of storage, not plenty of counter house, not adequate daylight. Katie Boucher, a designer at Right Angle Kitchens & Design, took down a wall to open up the kitchen area to the dwelling area, obtained rid of an unneeded door to the porch, and included windows. “The kitchen area was relegated to the again and left partitions,” Boucher suggests. “We reconfigured it into a U-condition.” Not one to enable prospect for storage go to squander, the designer also layered a pantry cupboard more than the chimney upcoming to the fridge. “Space arrives at a premium in the city—you’ve acquired to make the most of it,” she says.
1 The workforce uncovered primary hardwood flooring underneath layers of linoleum. “Preserving them extra so a great deal character,” Boucher claims. “You can see every single nail hole.”
2 The dropped ceiling was torn out to restore the space to its 10-foot height, then the cabinetry was introduced all the way up. “It makes sense to capitalize on vertical sq. footage,” Boucher says.
3 Boucher centered the sink on the back wall, enlarged the window, and additional sconces, turning the tableau into a focal point that’s seen when you stroll into the dwelling.
4 Brass bistro shelves authorized the homeowners to centralize their greenery in one sunny place. “No additional operating from just one close of the household to the other to drinking water them,” Boucher claims.
5 Following experimenting with unique components finishes, Boucher chose brushed brass because it pops versus the darkish gray cabinetry. As for her philosophy on mixing metals, the designer advises incorporating a lot more than just one factor in each individual finish.
6 To keep inside of the spending plan, the home owners created and designed the hood themselves making use of white birch and crown molding leftover from the cabinetry. Portray it white retains the higher space ethereal.
Marni Elyse Katz is a typical contributor to the World Journal. Ship opinions to [email protected]